CFD Publications

Home Up Search

Turkey Kabobs
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

TURKEY KABOBS

1 can (12 ounces) turkey loaf
1 can (8 ounces) pineapple chunks, drained, reserve juice
2 tablespoons packed light brown sugar
2 tablespoons soy sauce
1/4 teaspoon garlic powder
16 1-inch squares of roasted red pepper

Cut the turkey loaf into 4 slices and each slice into 8 cubes. Put into a zipper sealed bag or a shallow baking dish. Combine reserved pineapple juice, brown sugar, soy sauce and garlic powder. Pour over cubes of turkey. Marinate for 30 minutes. Alternately thread chunks of marinated turkey, pineapple chunks and squares of red pepper onto metal skewers. Broil for 10 minutes, turning occasionally. Serve with rice or couscous. Serves 4.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013