CFD Publications

SEASONED SALT

1/2 cup salt
1 tablespoon celery salt*
1 tablespoon garlic salt**
1 tablespoon paprika
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon pepper

Place all ingredients in a blender container; cover and blend on high for 20 seconds. Store in a tightly covered container. Makes 3/4 cup.

*May substitute 1 teaspoon celery seed + 2 teaspoons salt for celery salt

**May substitute 1 teaspoon garlic powder + 2 teaspoons salt for garlic salt

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Copyright © 2004 - 2010 Cheryl Driggs
Last modified: 08/14/2010