Recommended Reading and Reference: Preserving Food


So Easy to Preserve, The Cooperative Extension of The University of Georgia

Ball Blue Book Guide to Preserving

Ball Complete Book of Home Preserving

The All New Ball Book of Canning and Preserving

Complete Guide to Home Canning, USDA

The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard

How to Dry Foods by Deanna DeLong

The Dehydrator Bible by Jennifer MacKenzie, Jay Nutt, and Don Mercer

The Ultimate Dehydrator Cookbook by Tammy Gangloff, Steven Gangloff, and September Ferguson

The Beginner’s Guide to Making and Using Dried Foods by Teresa Marrone

Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey