CFD Publications

Home Up Search

Herb Seasoned Quinoa
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy

HERB SEASONED QUINOA

1 can (14 ounces) chicken broth
1 cup quinoa, rinsed well
1 tablespoon olive oil
1 teaspoon herb blend

Combine broth and rinsed quinoa in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in oil and herb blend. Cover and let sit for 5 minutes. Fluff with a fork before serving. Serves 4.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright © 2004 - 2010 Cheryl Driggs
Last modified: 08/14/2010