CFD Publications

Home Up Search

Cranberry Filled Pears
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy

CRANBERRY FILLED PEARS

1 can (15 ounces) pear halves in heavy syrup, drained
2-3 tablespoons whole cranberry sauce

Place drained pear halves in a shallow baking dish cut side up. Spoon 1 teaspoon cranberry sauce into the cavity of each pear half. Bake at 375o for 20 minutes.

 

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright © 2004 - 2010 Cheryl Driggs
Last modified: 08/14/2010