CFD Publications

Home Up Search

Cheese and Chive Mashed Potatoes
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

CHEESE AND CHIVE MASHED POTATOES

Instant potato flakes to make 4 cups mashed potatoes
Water
Milk
4 ounces pasteurized process cheese loaf, shredded
1 tablespoon dried chives

Prepare potatoes with water and milk according to package instructions. Stir cheese in with the milk. When potatoes are ready per instructions, stir in chives. Serves 6 to 8.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013