Here’s some of the good advice found in the article linked below:
“With our pantry we always know we can eat, and we have been able to cut out the quick (but economically deadly) trips to the convenience store. We save the cost of fuel and wear and tear on the car as well.”
“…you can and should tailor your plan to fit your specific needs and tastes.”
“Remember the K.I.S.S. theory (keep it simply scrumptious).”
“With your family…”
“Creativity in your planning will give diversity in your plan.”
“By breaking ingredients down to basics, you can reduce the number of items you have to store. This will give you the greatest flexibility in food preparation.”
https://www.motherearthnews.com/homesteading-and-livestock/stocking-the-pantry-zmaz97aszgoe/